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The Onion Has Gone Too Far... No Self-Respecting Southerner Cooks Pulled Pork in a Crock-Pot! (media.patriots.win) VERY FAKE NEWS
posted ago by YouKnowThaThing ago by YouKnowThaThing +30 / -0
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– YouKnowThaThing [S] 1 point ago +1 / -0

Nice, we do it a little different down here in GA, usually starts with a thick rub of brown sugar, garlic, paprika, s&p. Then you go slow & low until the sugar turns black. At least you didn't use the word 'mustard'. lol

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