Thank you for saying so, going to make a post tomorrow and let everyone know where to look for it.
Remember one thing about knowing a recipe and what exactly is in the dish, you will be critical in the flavor and mouth feel, well beyond the casual diner who tries the same plate.
Don't forget to step back and taste the flavor of the forest, instead of each individual tree separately. It is why many artists cannot stand to look at their own work, they have too much invested.
On the way later today! Putting the rose bushes to bed for the winter, carving the last pumpkins to harvest seeds for tomorrow night and on to the recipe post!
With the vanilla and chili 🌶, the French recipe sounded outstanding.
Thank you for saying so, going to make a post tomorrow and let everyone know where to look for it.
Remember one thing about knowing a recipe and what exactly is in the dish, you will be critical in the flavor and mouth feel, well beyond the casual diner who tries the same plate.
Don't forget to step back and taste the flavor of the forest, instead of each individual tree separately. It is why many artists cannot stand to look at their own work, they have too much invested.
Appreciate it!
I too would love to see the pasta sauce recipe!
On the way later today! Putting the rose bushes to bed for the winter, carving the last pumpkins to harvest seeds for tomorrow night and on to the recipe post!