Keep your milk ice cold, try to keep the shortening as chunky as possible and let the dough rest a bit after minimal kneading and flattening.
Pastry chef told me that if the dough comes out as one ball, I am making pizza or bagels, not biscuits. There should be some dry sifted flour still at the bottom of the bowl.
Nearly every flat biscuit I've seen was from over wet and overworked dough, no rolling pin and make sure the biscuits almost touch on the pan.
Nothing wrong with can biscuits. Better than the junk McDonalds passes off.
Can style. out of a can. Work on Friday. Can't make proper biscuits on Friday. Saturday, different story. lard. cutting fork. .....
Keep your milk ice cold, try to keep the shortening as chunky as possible and let the dough rest a bit after minimal kneading and flattening.
Pastry chef told me that if the dough comes out as one ball, I am making pizza or bagels, not biscuits. There should be some dry sifted flour still at the bottom of the bowl.
Nearly every flat biscuit I've seen was from over wet and overworked dough, no rolling pin and make sure the biscuits almost touch on the pan.
Nothing wrong with can biscuits. Better than the junk McDonalds passes off.
I am a simple pede. MAGA . And quite tired.