I look forward to the recipe. It's fun just trying to guess what it will be.
Italian cooking = Pasta + tomato sauce
French cooking = butter
Fat+flour+liquid = creamy yumminess
The recipe will likely be something pan finished. I know that if I take a can of the cheapest tomato sauce and pan finish the pasta, it will be better than any "Italian" restaurant that serves sauce on top of white pasta. Doing the same thing with a real sauce is epic.
It hurts to see people served undressed pasta with "gravy" drowned over the top.
That isn't Italian food you are eating... it is a purely American invention, from when immigrants were stunned by how cheap and plentiful meat was in America.
Getting to work on the post now, see you all on the other side later tonight!
I look forward to the recipe. It's fun just trying to guess what it will be.
Italian cooking = Pasta + tomato sauce
French cooking = butter
Fat+flour+liquid = creamy yumminess
The recipe will likely be something pan finished. I know that if I take a can of the cheapest tomato sauce and pan finish the pasta, it will be better than any "Italian" restaurant that serves sauce on top of white pasta. Doing the same thing with a real sauce is epic.
It hurts to see people served undressed pasta with "gravy" drowned over the top.
That isn't Italian food you are eating... it is a purely American invention, from when immigrants were stunned by how cheap and plentiful meat was in America.
Getting to work on the post now, see you all on the other side later tonight!