We have this in Canada, in a sense. We reserve a percentage of our wheat and other grains stored in elevators on the prairies. We actually had at start of covid 4 years worth of wheat stored but what we lacked was flour mills to handle the spike in demand with home cooking and mill shutdowns and such
We have this in Canada, in a sense. We reserve a percentage of our wheat and other grains stored in elevators on the prairies. We actually had at start of covid 4 years worth of wheat stored but what we lacked was flour mills to handle the spike in demand with home cooking and mill shutdowns and such