I didn’t know that since there aren’t any preservatives in them, salsa only last like a couple days after opening. And one time I let it set for 6 months and ate it. My shit came out liquid for the next 2 days
Trivia: people who do canning and make stuff like jams, salsas, and pickled home goods must use special equipment when canning tomatoes. There's something about tomatoes which makes simple canning impossible / dangerous.
Lol I do the same thing. Only one regret:
I didn’t know that since there aren’t any preservatives in them, salsa only last like a couple days after opening. And one time I let it set for 6 months and ate it. My shit came out liquid for the next 2 days
Trivia: people who do canning and make stuff like jams, salsas, and pickled home goods must use special equipment when canning tomatoes. There's something about tomatoes which makes simple canning impossible / dangerous.