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Changed777 2 points ago +2 / -0

That looks so good

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Jimmy_Snuka [S] 2 points ago +2 / -0

Thank you! I tried that Marcus Luttrell’s moms prime rib recipe. Can confirm it is great

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Brookes 2 points ago +2 / -0

I’ll look this up for tomorrow night! Thanks for sharing.

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Jimmy_Snuka [S] 2 points ago +2 / -0

You are welcome! and thanks

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Changed777 2 points ago +2 / -0

Thanks!!

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Brookes 2 points ago +2 / -0

Yummy! I’m making this tomorrow night for my brother and SIL. Tonight is honey baked ham nom nom nom! Did you cook it using the Paula Deen method?

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Jimmy_Snuka [S] 3 points ago +3 / -0

I posted a video link here as well as how I cooked it. Also had horse radish sauce on the side.

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Brookes 2 points ago +2 / -0

Oh absolutely with the creamed horse radish! Serving Caesar salad with my homemade creamy caesar dressing. Noni's potatoes, asparagus and of course homemade biscuits with honey butter. Thanks for everything!

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Jimmy_Snuka [S] 2 points ago +2 / -0

Damn that spread sounds great!

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pmurTJdlanoD 2 points ago +2 / -0

Thumbnail looks like a Picasso of a naked lady

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Jimmy_Snuka [S] 2 points ago +2 / -0

Lol

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Crazybear 2 points ago +2 / -0

Looks good. Standing rib roasts were outrageous here so. Smoking a Christmas brisket at 1/6th the cost. I'm a cooking nerd so if you dont mind posting method and seasonings thatd be cool.

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Jimmy_Snuka [S] 1 point ago +1 / -0

$5.59 here, on sale obviously. So I had to pick up some

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Jimmy_Snuka [S] 1 point ago +1 / -0

Here is the seasoning I used, recommended from this video. Cooking was 500 for 1 hour, with roast on bottom rack, reduce heat to 300 and insert thermometer and cook until desired temp. I went to 140. May want to tweak the temps and times.....this one was great tasting, the outer inch or two was very tender and less tender to the inside.

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josepy 2 points ago +2 / -0

Good job. Done perfectly. How did you prepare and how was it?

0
Jimmy_Snuka [S] 0 points ago +1 / -1

It’s posted here in the thread.

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saltysgt 1 point ago +2 / -1

lucky dog

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Jimmy_Snuka [S] 1 point ago +1 / -0

Thanks, I think so 👍🏻