Looks good. Standing rib roasts were outrageous here so. Smoking a Christmas brisket at 1/6th the cost. I'm a cooking nerd so if you dont mind posting method and seasonings thatd be cool.
Here is the seasoning I used, recommended from this video. Cooking was 500 for 1 hour, with roast on bottom rack, reduce heat to 300 and insert thermometer and cook until desired temp. I went to 140. May want to tweak the temps and times.....this one was great tasting, the outer inch or two was very tender and less tender to the inside.
Looks good. Standing rib roasts were outrageous here so. Smoking a Christmas brisket at 1/6th the cost. I'm a cooking nerd so if you dont mind posting method and seasonings thatd be cool.
$5.59 here, on sale obviously. So I had to pick up some
Here is the seasoning I used, recommended from this video. Cooking was 500 for 1 hour, with roast on bottom rack, reduce heat to 300 and insert thermometer and cook until desired temp. I went to 140. May want to tweak the temps and times.....this one was great tasting, the outer inch or two was very tender and less tender to the inside.
https://www.foxnews.com/opinion/steve-doocy-2020-holiday-marcus-luttrell-mom-prime-rib