Here is the seasoning I used, recommended from this video. Cooking was 500 for 1 hour, with roast on bottom rack, reduce heat to 300 and insert thermometer and cook until desired temp. I went to 140. May want to tweak the temps and times.....this one was great tasting, the outer inch or two was very tender and less tender to the inside.
Here is the seasoning I used, recommended from this video. Cooking was 500 for 1 hour, with roast on bottom rack, reduce heat to 300 and insert thermometer and cook until desired temp. I went to 140. May want to tweak the temps and times.....this one was great tasting, the outer inch or two was very tender and less tender to the inside.
https://www.foxnews.com/opinion/steve-doocy-2020-holiday-marcus-luttrell-mom-prime-rib