One thing that is confusing is that in the Carribbean region Hibisicus sabadiffra is called sorrel. But in the U.S. and Europe this plant is usually called roselle - and it's not well-known.
In most of the U.S. and Europe the term "sorrel" refers to an entirely different plant, a small herb.
In the U.S. people never tried to boil the plant? or make anything with it? because it seems to me that there could be market for this if it is made correctly.
This man knows
Ladypede here, but thank you.
lol sorry
It's cool.
One thing that is confusing is that in the Carribbean region Hibisicus sabadiffra is called sorrel. But in the U.S. and Europe this plant is usually called roselle - and it's not well-known.
In most of the U.S. and Europe the term "sorrel" refers to an entirely different plant, a small herb.
In the U.S. people never tried to boil the plant? or make anything with it? because it seems to me that there could be market for this if it is made correctly.