11
Comments (16)
sorted by:
You're viewing a single comment thread. View all comments, or full comment thread.
1
FireannDireach 1 point ago +1 / -0

I knew the UK stuff was good, that's where I bought it. And I know the US stuff, like Hershey's is shit, because it's all fructose syrup now, not sugar. It has that same gross, cloying over-sweet thing all American food has now.

1
oppenheimer 1 point ago +1 / -0

It's because we Americans don't understand nuances of flavor, only bright colors and sugar. We're getting better though.