5786 posted 88 days ago by cellardoor 88 days ago by cellardoor +5788 / -2 437 comments share 437 comments share save hide report block hide child comments Comments (437) sorted by: top new old worst You're viewing a single comment thread. View all comments, or full comment thread. ▲ 89 ▼ – PaineThomas 89 points 88 days ago +90 / -1 You can always dig a small hole as well and fill it with charcoal or wood and lay an oven grate over it. Just turn often to avoid burning and drying out the meat. permalink save report block reply ▲ 56 ▼ – arse_garblin 56 points 88 days ago +58 / -2 I learn so much in this goddamn place, I swear. Thank you, pede. permalink parent save report block reply ▲ 31 ▼ – DiamondsOnTheFloor 31 points 88 days ago +31 / -0 We have the best pedes. You know it, I know it, everybody knows it. permalink parent save report block reply ▲ 20 ▼ – DatPatriot 20 points 88 days ago +20 / -0 The other side wishes they had quality pedes like we have! permalink parent save report block reply
You can always dig a small hole as well and fill it with charcoal or wood and lay an oven grate over it. Just turn often to avoid burning and drying out the meat.
I learn so much in this goddamn place, I swear. Thank you, pede.
We have the best pedes. You know it, I know it, everybody knows it.
The other side wishes they had quality pedes like we have!