LOL! Thanks for sharing, fren. I heard him joke about it, too. I think he has said in the past that he's something like 1/32nd Puerto Rican himself. I have a Puerto Rican friend whose parents insisted she learn Barcelonian Spanish because I hear that the natives not speaking "the king's Spanish" are looked down in there by those having mastered it---sort of a class snobbery distinction.
Do you make your own rum first and then add the flavoring fruits? Use existing rum and add fruits? I would like the recipe to make the rum, I can figure out how to soak fruits... ;-)
LOL! Thanks for sharing, fren. I heard him joke about it, too. I think he has said in the past that he's something like 1/32nd Puerto Rican himself. I have a Puerto Rican friend whose parents insisted she learn Barcelonian Spanish because I hear that the natives not speaking "the king's Spanish" are looked down in there by those having mastered it---sort of a class snobbery distinction.
I'm not a Puerto Rican, but any mention of mofongo will grab my immediate attention.
Please post Pitorro recipes
Do you make your own rum first and then add the flavoring fruits? Use existing rum and add fruits? I would like the recipe to make the rum, I can figure out how to soak fruits... ;-)
Thanks, I always wanted to make rum. I don't drink anymore but I still want to make some. Will be good for barter when the times get tough
Sounds like mead. I used to make mead when I could get honey cheap. Honey is $25 a quart here for good local pure unprocessed nowadays
Kek