I've been doing some reading. Covid-19 uses a glycol shield to hide from antibodies. That is, it covers itself in sugar. The spike proteins sweep and wave like long stalks looking for proteins to latch onto in the respiratory area. Without that sugar shield our antibodies are capable of handling the virus like it does the common cold.
So I started reading about drugs that have been shown to work. Hydroxychloroquine and Zinc both show an ability to lower blood sugar levels, zinc working on the fasting sugar levels. A lot of covid patients are diabetic or are undiagnosed diabetics with high blood sugar levels. My theory is this is why it attacks people differently. People with good glycogen management are relatively fine.
To be clear this is not medical advice. I'm just pointing out a connection I haven't seen since this thing started. Blood sugar levels might be the whole key to this. And if it was manufactured by China, they would certainly see the American diet as high sugar (and it is). A report from Wuhan confirms a significant fraction of their deaths were diabetics or people with poor blood sugar management.
If Fauci is so fuckin smart, how did he miss this? I'm on a phone at work casually looking shit up. I saw covid used sugar to hide and immediately started looking at how the drugs affected blood sugar.
Edit: Even Ivermectin seems to have an effect on blood glucose.
I know a person who got the 'Rona and tends to consume a lot of sugar (think club-sized bags of Sour Patch kids). Their symptoms were much more severe than the other person they live with, who does not consume as much sugar.
Interesting!
I'm thinking the virus looks like sugar to our immune system. Because of the sugar shield. Naturally insulin will...? What? Get rid of the shield? The virus? The higher your blood sugar content the less effective your insulin is and it makes the viruses camouflage better? This is where my expertise runs out.
Edit: okay, insulin treatment has been connected to higher mortality. Hm... this is the end of my knowledge. Any doctorpedes?
I am definitely NOT an expert, but I suspect increased fluctuation of insulin production, presumably from refined sugar/HFCS consumption, would help it spread while causing inflammation and lowered immune response. People that have healthier, insulin-stable diets and lower inflammation/immunocompromised states are probably at a huge advantage.
I've lately cut sugar entirely out of my diet, outside a soda in the mornings. I don't drink coffee so I need a little jolt. I think we might have found another clue. The first SARS virus also attacked via the sugar vector. This is very interesting. And it may point at being a manufactured virus. If the virus requires a high blood sugar level to be most effective, it certainly didn't evolve that way in a fucking bat.