128 90% of the garlic sold in America comes from China. If this isn't shocking enough imagine this - most of the world's peeled garlic is done by prisoners in Chinese jails! (media.patriots.win) posted 81 days ago by briansoprano 81 days ago by briansoprano +128 / -0 18 comments share 18 comments share save hide report block hide child comments Comments (18) sorted by: top new old worst You're viewing a single comment thread. View all comments, or full comment thread. ▲ 3 ▼ – otistoole 3 points 81 days ago +3 / -0 What are the arrows pointing at, dirt? Bugs? I don't see so well these days permalink save report block reply ▲ 6 ▼ – briansoprano [S] 6 points 81 days ago +6 / -0 YOU ARE MOST LIKELY CONSUMING BLEACHED AND CHEMICAL-LADEN GARLIC FROM CHINA. HERE’S HOW TO SPOT IT https://juicing-for-health.com/china-garlic-bleached-chemical-laden permalink parent save report block reply ▲ 4 ▼ – MeanieMem0 4 points 81 days ago +4 / -0 It's just one way to tell it's imported. USA garlic doesn't need to have the roots cut off and be cleaned, imported garlic does permalink parent save report block reply ▲ 3 ▼ – otistoole 3 points 81 days ago +3 / -0 Thx good to know. I use lots of unpeeled garlic and never knew this permalink parent save report block reply ▲ 4 ▼ – MeanieMem0 4 points 81 days ago +4 / -0 It's pretty easy to grow too, if you have a spot to grow it. I suck at growing plants but that's one I can do. Then you'll know where it's from. permalink parent save report block reply ▲ 4 ▼ – MAGAftwftp 4 points 81 days ago +4 / -0 Believe it’s the roots scooped off which is required by law if coming from China. No soil allowed! Or it’s mold. permalink parent save report block reply ▲ 3 ▼ – briansoprano [S] 3 points 81 days ago +3 / -0 Garlic and the 'dirty secret' of China's prisons - The FT's Yuan Yang goes to Jinxiang, the world's garlic production capital, and finds that prisoners are being used to peel the bulbs https://www.ft.com/video/140c3fa5-a3c1-438b-9601-e92ad0e1b395 permalink parent save report block reply
What are the arrows pointing at, dirt? Bugs? I don't see so well these days
YOU ARE MOST LIKELY CONSUMING BLEACHED AND CHEMICAL-LADEN GARLIC FROM CHINA. HERE’S HOW TO SPOT IT
https://juicing-for-health.com/china-garlic-bleached-chemical-laden
It's just one way to tell it's imported. USA garlic doesn't need to have the roots cut off and be cleaned, imported garlic does
Thx good to know. I use lots of unpeeled garlic and never knew this
It's pretty easy to grow too, if you have a spot to grow it. I suck at growing plants but that's one I can do. Then you'll know where it's from.
Believe it’s the roots scooped off which is required by law if coming from China. No soil allowed! Or it’s mold.
Garlic and the 'dirty secret' of China's prisons - The FT's Yuan Yang goes to Jinxiang, the world's garlic production capital, and finds that prisoners are being used to peel the bulbs
https://www.ft.com/video/140c3fa5-a3c1-438b-9601-e92ad0e1b395