I wish it was earlier. I live in Cajun country of Louisiana. I don’t cook at, all but my neighbor is a little old French speaking coon ass lady that makes the best gumbo.
If no one gives you the right prescription tonight, I will get it from her in morning.
I have no forgotten about you. Dealing with power outages due to cold weather. I am on gulf coast, we are not used to this. My neighbor did say she will be happy to write me a how to, for you. So we are waiting on her.
Ok. So tell me abt your roux, since im not signing up for an account there
I wish it was earlier. I live in Cajun country of Louisiana. I don’t cook at, all but my neighbor is a little old French speaking coon ass lady that makes the best gumbo.
If no one gives you the right prescription tonight, I will get it from her in morning.
Thank you very kindly
Ok neighbor says the secret to roux,
Equal parts flour and oil, medium heat , and you must stir constantly until you reach desired color YOU MUST NOT QUIT STIRRING FOR EVEN A SECOND.
Gumbo recipe will be posted tomorrow.
I don’t think it matters, but she cooks with a gas stove.
I have no forgotten about you. Dealing with power outages due to cold weather. I am on gulf coast, we are not used to this. My neighbor did say she will be happy to write me a how to, for you. So we are waiting on her.