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otistoole 1 point ago +2 / -1

Thank you very kindly

2
Showpoodles 2 points ago +2 / -0

Ok neighbor says the secret to roux,

Equal parts flour and oil, medium heat , and you must stir constantly until you reach desired color YOU MUST NOT QUIT STIRRING FOR EVEN A SECOND.

Gumbo recipe will be posted tomorrow.

I don’t think it matters, but she cooks with a gas stove.