Been a restaurant manager my whole life, if you ran out of food in 4 hours you were doing work at a level you never have. Yeah the oven can only go so fast, but they're made to go fast so again if you're out of food in 4 hours it was non-stop and had to of cranked it out.
Been a restaurant manager my whole life, if you ran out of food in 4 hours you were doing work at a level you never have. Yeah the oven can only go so fast, but they're made to go fast so again if you're out of food in 4 hours it was non-stop and had to of cranked it out.