Try making your own gingerale. Simmer some sliced ginger in water for 15-30min, remove the ginger and and sugar a little above desired sweetness, let cool to 110f (not hot to the touch) and add some baking yeast. Into a 2L bottle it goes. Wait a few days at room temp.
Once you get the premise, you can find other recipes for rootbeers, coke, whatever.
You can always make your own.
Try making your own gingerale. Simmer some sliced ginger in water for 15-30min, remove the ginger and and sugar a little above desired sweetness, let cool to 110f (not hot to the touch) and add some baking yeast. Into a 2L bottle it goes. Wait a few days at room temp.
Once you get the premise, you can find other recipes for rootbeers, coke, whatever.