I don't get the food rotting issue at people's homes..we have a 15 year old fridge. Second day without power the food in the fridge side was still 40 degrees. We moved some milks and slightly more perishable things to the garage where it was about 17 degrees just in case
The freezer side was ice cold, meats were all hard as rocks and the temp read as 27 well under freezing.
I can't wait til the lawsuits start. I had to live in a homeless shelter with my family for a week while my fully stocked food rotted away.
It was cold. Why not put it in a cooler outside?
Glad to see multiple people asking.
I don't get the food rotting issue at people's homes..we have a 15 year old fridge. Second day without power the food in the fridge side was still 40 degrees. We moved some milks and slightly more perishable things to the garage where it was about 17 degrees just in case
The freezer side was ice cold, meats were all hard as rocks and the temp read as 27 well under freezing.
Food safety standards require the freezer temperature to he zero or below.