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4
Coldbyte 4 points ago +4 / -0

Meat is full of antibiotics, and everything has PTFA in it, takes decades too break down. Up too 10 years in the body. PTFA is non-stick Teflon.

4
Capitalism_Fuck_Yeah 4 points ago +4 / -0

Cast iron pan ftw

3
Coldbyte 3 points ago +3 / -0

Or stainless steel.

1
Capitalism_Fuck_Yeah 1 point ago +1 / -0

Try cast iron it's super nice. Once you get it properly seasoned it's easy to clean.