2-4 lbs of chuck (however much you want, really)
Layer of mustard (trust me)
Thick layer of any bbq sauce (it might take the whole bottle)
4 eggs (stir, whisk or beat them as bad as Trump beat Joe)
Two cups of oats
Mix well, 380 or so degrees. Times vary so use a cooking thermometer because you're not an animal. Wonder what makes it a patriot meatloaf? It's because you made it. We need a cooking/food prep group.
I also like to add in about 1/4 cup of sesame oil per pound, Worcestershire Sauce, and 1 pkg onion soup mix per 2lbs plus 1/4 cup dehydrated onions per lb.
And swap out the BBQ sauce for catsup and cook it in the smoker until internal temp is 160-170. DONT MAKE THE MEATLOAVES MORE THAN 2 lbs each!
Smoked meatloaf ROCKS.
Going to try this. This is exactly why we need a food group.
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