2-4 lbs of chuck (however much you want, really)

Layer of mustard (trust me)

Thick layer of any bbq sauce (it might take the whole bottle)

4 eggs (stir, whisk or beat them as bad as Trump beat Joe)

Two cups of oats

Mix well, 380 or so degrees. Times vary so use a cooking thermometer because you're not an animal. Wonder what makes it a patriot meatloaf? It's because you made it. We need a cooking/food prep group.