The brisket is located across the chest and around the shoulder. The thicker end is called the point, and the thinner side is the flat. It generally isn't among the more coveted cuts, except in certain areas of the country. Most people can't devote the time it takes to cook it properly.
Irish here. What is brisket? Looks like a giant steak.
Uncorned corned beef basically.
It's a cut of meat from the breast or lower chest of a cow. It's usually slow cooked for about 4 hours.
If you're in a hurry.
Hahaha! Slow cooked for 4 hours! What's it like living in new York city?
Try 14 to 16 hours of you want a decent brisket.
Sounds like good eatin'.
The brisket is located across the chest and around the shoulder. The thicker end is called the point, and the thinner side is the flat. It generally isn't among the more coveted cuts, except in certain areas of the country. Most people can't devote the time it takes to cook it properly.