My invitation must have gotten lost in the mail but I'm headed over. Can you remind me of your address again, I just got a new phone and don't have you in my contacts anymore. Thanks!
It turned out pretty good, moist tender and just enough smoke flavor to accent the beef, not over power it. The main problem I ran into was getting my pit up to temp, the live oak I used is hard as a rock. Have a great day
The brisket is located across the chest and around the shoulder. The thicker end is called the point, and the thinner side is the flat. It generally isn't among the more coveted cuts, except in certain areas of the country. Most people can't devote the time it takes to cook it properly.
Jesus ducking Christ. His smoke ring is almost nonexistent. It looks like he let a vegan cut it. I would be embarrassed if I made that brisket. Probably cancel the invites and toss it in the trash.
Sorry... Getting a bit worked up here. Brisket is hard, it took me a long time to get it just right. He should keep trying, he's on the right track.
Thought about this a couple times today, after your a.m. post. Glad you showed us the outcome! I always think of brisket as the bacon on beef. looks fantastic!
My invitation must have gotten lost in the mail but I'm headed over. Can you remind me of your address again, I just got a new phone and don't have you in my contacts anymore. Thanks!
Same, same!
Same, same!
Nice smoke ring you nailed it
Really? No. Weak smoke ring, it was way too hot early on. Looks like he rushed it.
It turned out pretty good, moist tender and just enough smoke flavor to accent the beef, not over power it. The main problem I ran into was getting my pit up to temp, the live oak I used is hard as a rock. Have a great day
Saw your post this morning. It turned out fantastic.👍🏻
Spectacular. 👌🏻
Now Polkadotard, I hope you brought enough for the whole class
Make Brisket Great Again
Thank looks so good I want to cry. You made brisket great again.
Potatoes in the bowl? Awesome meal there!
Think that may be gravy? Either way, yum.
Omg your smoke ring! Very nice. Looks absolutely delicious.
Irish here. What is brisket? Looks like a giant steak.
Uncorned corned beef basically.
It's a cut of meat from the breast or lower chest of a cow. It's usually slow cooked for about 4 hours.
If you're in a hurry.
Hahaha! Slow cooked for 4 hours! What's it like living in new York city?
Try 14 to 16 hours of you want a decent brisket.
Sounds like good eatin'.
The brisket is located across the chest and around the shoulder. The thicker end is called the point, and the thinner side is the flat. It generally isn't among the more coveted cuts, except in certain areas of the country. Most people can't devote the time it takes to cook it properly.
Looks super! Great smoke ring and nicely dressed table. What kinda pie is dessert? 😉
Apple, with vanilla ice cream and whipped cream. I'm just about foundered.
perfect all around imo. 🍻
Jesus ducking Christ. His smoke ring is almost nonexistent. It looks like he let a vegan cut it. I would be embarrassed if I made that brisket. Probably cancel the invites and toss it in the trash.
Sorry... Getting a bit worked up here. Brisket is hard, it took me a long time to get it just right. He should keep trying, he's on the right track.
Yeah, but it’s got a nice bark on it and the smoke ring looks about like whatcha get in Lockhart, Austin, Dallas. Looks good to me.
I wish I could invite you over for some real brisket... Life sucks sometimes, I lost my smoker recently.
I feel it looks outstanding and the effort spent is worth it and deserves compliments
I smoked it clean for 6 hours. I can't stand over smoked brisket, it's bitter and horrible.
Thought about this a couple times today, after your a.m. post. Glad you showed us the outcome! I always think of brisket as the bacon on beef. looks fantastic!
This picture has reminded me how beautiful life is.
thank you sir or ma'am.
suck it, vegans!