You know what I love about this past year? It has really made me sit down and consider our choices in food and other purchases. We already didn't eat out often, but now we really choose carefully who our money goes to, and it NEVER goes to big conglomerate businesses anymore. Our grocery shopping has always been pretty much the edges of the store, but now we really have cut out processed brands and have found new local bulk foods, and my cooking and baking has expanded. We probably eat way healthier, and have lost some weight.
I don't need Krispy Kreme, we never really ate them because of allergies, but there are so many great alternatives that you can bake, and you don't need a to be a human/pet and have a shot record to have them for cheap!
Flour, baking soda, corn starch, sugar, dough, pasta
I've also found ways to turn leftovers into something else. Boiling bones for broth, turning leftovers into soups or stews.
Krispy Kreme tastes like pure sugar. I'm more an eggs and sausage guy. I don't like pastries in the morning. I've tried to front load my daily calories to the earlier parts of the day. Big breakfast and lunch, slim early dinner, less heartburn and digestion right before bedtime, better metabolism.
You know what I love about this past year? It has really made me sit down and consider our choices in food and other purchases. We already didn't eat out often, but now we really choose carefully who our money goes to, and it NEVER goes to big conglomerate businesses anymore. Our grocery shopping has always been pretty much the edges of the store, but now we really have cut out processed brands and have found new local bulk foods, and my cooking and baking has expanded. We probably eat way healthier, and have lost some weight.
I don't need Krispy Kreme, we never really ate them because of allergies, but there are so many great alternatives that you can bake, and you don't need a to be a human/pet and have a shot record to have them for cheap!
I've gotten better at making things from scratch.
Flour, baking soda, corn starch, sugar, dough, pasta
I've also found ways to turn leftovers into something else. Boiling bones for broth, turning leftovers into soups or stews.
Krispy Kreme tastes like pure sugar. I'm more an eggs and sausage guy. I don't like pastries in the morning. I've tried to front load my daily calories to the earlier parts of the day. Big breakfast and lunch, slim early dinner, less heartburn and digestion right before bedtime, better metabolism.