They changed the formula I think, around the time there were a few listeria/salmonella outbreaks associated with flash frozen foods like this.
It's because you are actually supposed to cook stuff like this to temperature (internal temp 165 degrees for dark meat chicken, for example) but nobody ever does because we are all so fat and lazy and just microwave everything.
Also, how do you even tell if you get food poisoning from a Hot Pocket? It's like "gee this diarrhea is a little more intense than usual, something must be wrong."
They changed the formula I think, around the time there were a few listeria/salmonella outbreaks associated with flash frozen foods like this.
It's because you are actually supposed to cook stuff like this to temperature (internal temp 165 degrees for dark meat chicken, for example) but nobody ever does because we are all so fat and lazy and just microwave everything.
Also, how do you even tell if you get food poisoning from a Hot Pocket? It's like "gee this diarrhea is a little more intense than usual, something must be wrong."