Dayum! The media, Democrats and activists lied about everything again! I'm so mad I'm gonna.... oh word? There's a lot of spices here.... nah, ey-yo hol' up. Dey cool.
I have to say something and it’s not about target.
This “white people eat bland food” shit is silly. It’s a lie. What we don’t eat are rancid meats, or pets, or rotten dairy (look up what Ethiopian butter is). The list goes on and on. By insinuating whites eat bland food they are saying we eat bad food. The truth couldn’t be further away. It’s an attempt to lower our station in the creative world and tear down our culture.
Did I say nitter kibeh? That is a type of spiced and clarified butter that is delicious. I said Ethiopian butter. It is made of near rancid milk and is extremely sour tasting.
Now stop being a cunt and quit calling names. I’m sorry that you inferred I was talking about something you order your wife’s boyfriends moms house.
Traditionally, They don’t use European techniques to make their butter.
I know what nitter is. Let’s stop this game of you moving goal posts after acting like nitter kibbeh is “butter”. It isn’t. It is no more butter than beurre blanc. Note the omission of beurre monte, that is butter.
It’s made from butter. Butter is an ingredient. I didn’t say they used cultured butter. They don’t. They use near rancid butter. They do. I have been there and watched them do it. I get it, it’s a lack of scientific advancement (ie refrigeration and modern processing). Regardless butter is just an ingredient in niter
Despite the fact that the French and Italians are white and make some of the most delicious food known to man I've always felt that if any meat pan-fried in butter isn't delicious you're just a spoiled fatass.
The people who make these arguments are usually spoiled fatasses.
My favorite is confit. Roast an animals well seasoned meat submerged in its own rendered fat. Ie... duck in duck fat. Just throw it in the fridge after that. Leave it in the pan covered in fat. When you want some, scrape of the excess fat and reheat in the oven. Delicious. The meat will be good for around 6 months if kept submerged in fat and refrigerated.
"Sir, we'd like to donate this flatscreen TV to help you out"
"Thats ok man, I already got three from your store"
LOL, you know damn well they'd take that fourth TV in a heartbeat.
Feeding the alligator in hopes it will eat them last.
They're just in time for the Chauvin Showdown! I eagerly await the mostly peaceful shopping sprees.
Darn. You beat me to it.
-Target's dreams
I have to say something and it’s not about target.
This “white people eat bland food” shit is silly. It’s a lie. What we don’t eat are rancid meats, or pets, or rotten dairy (look up what Ethiopian butter is). The list goes on and on. By insinuating whites eat bland food they are saying we eat bad food. The truth couldn’t be further away. It’s an attempt to lower our station in the creative world and tear down our culture.
We eat less salt.
But healthcare is systemic racism
Salt is only a “spice” if you are unhealthy.
Chili Powder and Cumin is awesome. I am a honky and I hate bland food. I just don't like food smothered in saturated fats.
Don't eat rotten dairy? The French eat moldy cheese.
Moldy is not rotten.
Did I say nitter kibeh? That is a type of spiced and clarified butter that is delicious. I said Ethiopian butter. It is made of near rancid milk and is extremely sour tasting.
Now stop being a cunt and quit calling names. I’m sorry that you inferred I was talking about something you order your wife’s boyfriends moms house.
Traditionally, They don’t use European techniques to make their butter.
I know what nitter is. Let’s stop this game of you moving goal posts after acting like nitter kibbeh is “butter”. It isn’t. It is no more butter than beurre blanc. Note the omission of beurre monte, that is butter.
It’s made from butter. Butter is an ingredient. I didn’t say they used cultured butter. They don’t. They use near rancid butter. They do. I have been there and watched them do it. I get it, it’s a lack of scientific advancement (ie refrigeration and modern processing). Regardless butter is just an ingredient in niter
Despite the fact that the French and Italians are white and make some of the most delicious food known to man I've always felt that if any meat pan-fried in butter isn't delicious you're just a spoiled fatass.
The people who make these arguments are usually spoiled fatasses.
My favorite is confit. Roast an animals well seasoned meat submerged in its own rendered fat. Ie... duck in duck fat. Just throw it in the fridge after that. Leave it in the pan covered in fat. When you want some, scrape of the excess fat and reheat in the oven. Delicious. The meat will be good for around 6 months if kept submerged in fat and refrigerated.
SPICY!
Grand re-looting sale, just in time for the verdict to set off new fiery but mostly peaceful Memorial Day celebrations
The timing on this isn't optimum.
It is in clown world.
They say timing is everything, in comedy.
Well...they need to make the spices easier to find so they don’t have to tear the store up looking for them.
They gonna add malt liquor, fried chicken, and watermelon while they're at it?
Kool-Aid expanded variety aren't "spices."
Expanding TV dinners and cheap, microwaved junk foods aren't "spices."
Expanded candy and snack cakes isles don't equal "spices."
So like extra paprika and onion powder? I know they won’t be selling turmeric or curry. That’s for sure
Spicy hot sauce. In the pocketbook aisle.
Are they going to put the flat screens at the front so the looters don't have to walk as far next time?
The neighborhood is probably window shopping to prepare at this point.
Not the best time for them to reopen. Or have they hired some rooftop Koreans?
Woah, new spices? I might take a trip over there. Love new spices.
Just in time for the next riot. Hope they have more than spices, or the peaceful demonstrators will probably burn it down.
They've just made it more enticing for blacks to loot!
This defense attorney is doing so good nike stores are already boarding up their stores