3508
Comments (513)
sorted by:
You're viewing a single comment thread. View all comments, or full comment thread.
25
ReformedSJW 25 points ago +25 / -0

I've never tried steak-umms before. That may have to change

19
watchman4u 19 points ago +19 / -0

Oh they great buy some green peppers onion & smoke provolone cheese on fresh toasted Italian bread a lil mayo you in THERE Son

6
Nerdrem 6 points ago +6 / -0

I did pretty much exactly that yesterday, except instead of mayo I used french onion dip. Put it on the bread on both sides, provolone on top on each side, pop them in the toaster oven and then put the meat/onions/peppers on it. Best food I've made in a while, I'm going to make more right now.