Another comment of mine that I liked:

"

–**** 0 point 4 hours ago +1 / -1 You’re like, 11 right?

permalink save report block reply –Am_I_a_Coward [S] 1 point 15 minutes ago +1 / -0 Leftists (Communists and Consumerists) sneer at childish humor, an extension of their envious hatred of all children for their youth, innocence, and purity. These are 3 things that the greedy can never steal from them, and 3 ways in which the narcissistic will always be inferior to them. Capitalists love children and childish humor, because unlike Leftists, we do not extinguish the spark of childhood within ourselves through hedonism and cruelty.

(ed: Communism and Consumerism are the exact same system. This is because governments and corporations are the exact same type of entity: a bureaucracy. Under both systems, an Egyptian-style class of priest-bureaucrats provide all and control all. Truly, the Nile and the Sun-Ra rise and fall in their appropriate courses thanks to the omnipotently magnanimous benefience of the priest-bureaucrats.)

permalink parent save report block delete edit reply

"

Ah, so nice to know that I'll be out of Washington soon. Even if I have to survive by raising and eating dandelions and crunchy earthworms while camping in one of Idaho's national forests, such primitive conditions are preferable to interacting with the primitives here in WA. I am so DONE with these Leftists! I am raising a small number of worms already; hopefully, these parasite-free ones I selected from among the wild-caught, (naturally) bug-infected bait worms I bought will multiply by the time I need them. In hindsight, red wigglers from a composting kit would have been a better choice. Can fix that later.

Once the worm operation is really going, I can graduate from eating worms and start raising hardy dojo loach fish for food. I used to have a couple of those. I happen to have worked in the processing of (Salmon) caviar. It's tasty on rice or crackers as a condiment, like salty grapes. Can't eat it by the spoonful like the Japanese roe sorters did, though. I scooped the eggs from the fish with my fingers. Perhaps if I have a huge excess of dojo loaches, I can salt and cure the eggs like we did on the boat and start what I am sure would be Idaho's first farm-raised luxury caviar business.

If any of you steal this idea, that's fine I guess. Seems like you should be able to make good caviar from any random sort of fish. Don't see what's so special about sturgeon. Lots of eggs per fish, maybe? Less connective tissue when dealing with one big ovary vs. many small ones? It's not large egg size; sturgeon eggs are tiny. The deep black color should not be relevant to the flavor. And whatever the fish, the flavor of the eggs is just whatever the fish was eating. So I think the rich prefer sturgeon eggs merely because they are too expensive due to rarity for the little people to afford.

Anyway, it's soothing to write these little essays, even if nobody really pays attention to them. Hope you freebased centipedes are well this morning. Cheers.