I used to deliver for a Chinese restaurant, and I haven't eaten at one since this virus started. Not out of racism, but because I see how things are done. Especially around the new year, there are a lot of employees that go back and forth. That and the 14 day incubation period could have been a recipe for disaster.
I ate chinese yesterday.
I didnt realize that I was not supposed to eat there, because of a virus.
I used to deliver for a Chinese restaurant, and I haven't eaten at one since this virus started. Not out of racism, but because I see how things are done. Especially around the new year, there are a lot of employees that go back and forth. That and the 14 day incubation period could have been a recipe for disaster.
Because like you know. Like the food comes from like China. Like where the virus is and things of that nature.