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SwampDrainerLocal911 7 points ago +7 / -0

How’s the marbling on an adult Triggly? I’m also concerned that the meat to fat ratio will result with too little to eat.

4
WinningVirginia 4 points ago +4 / -0

You're going to have to render some of that fat out into Triggly Lard. Use it to make pie crust.

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SwampDrainerLocal911 4 points ago +4 / -0

Great idea! The remaining fat can be combined with lye to wash hipsters.