No need to fret. It’s a recipe that uses mostly waste product that is further reduce to get 60% alcohol. They mix that with peroxide, and I think congealing/thickening agent...it’s the bad stuff for the virus. The good stuff is for after this is over.
They've gone too far. Leave my liquor alone.
No need to fret. It’s a recipe that uses mostly waste product that is further reduce to get 60% alcohol. They mix that with peroxide, and I think congealing/thickening agent...it’s the bad stuff for the virus. The good stuff is for after this is over.