34 Hundreds of U.S. Meat Workers Have Now Tested Positive for Virus (www.bloomberg.com) posted 1 year ago by webthing 1 year ago by webthing +34 / -0 9 comments share 9 comments share save hide report block hide child comments Comments (9) sorted by: top new old worst ▲ 7 ▼ – residue69 7 points 1 year ago +7 / -0 Smithfield Foods is owned by the Chinese. It's not weird that their workers are infected. permalink save report block reply ▲ 5 ▼ – TrumpicanKAG2020 5 points 1 year ago +5 / -0 Bingo permalink parent save report block reply ▲ 7 ▼ – sustainable_saltmine 7 points 1 year ago +7 / -0 so, cook your food before you eat it. permalink save report block reply ▲ 4 ▼ – Littleirishmaid 4 points 1 year ago +4 / -0 I was talking about this with my husband. If an oven @ 180 degrees can sterilize a mask, meatloaf baked at 350 should be ok. Right? permalink parent save report block reply ▲ 1 ▼ – TEXinLA 1 point 1 year ago +1 / -0 Should. Just be careful when you handle it. permalink parent save report block reply ▲ 4 ▼ – Littleirishmaid 4 points 1 year ago +4 / -0 Yikes, you’re right. I’ll mix with a spoon instead of hands. permalink parent save report block reply ▲ 1 ▼ – deleted 1 point 1 year ago +1 / -0 ▲ 1 ▼ – Littleirishmaid 1 point 1 year ago +1 / -0 What about steak that’s been frozen and thawed then grilled? Medium rare? I’m over thinking this,mi know it. permalink parent save report block reply ▲ 2 ▼ – AngelMark 2 points 1 year ago +2 / -0 👌 permalink save report block reply
Smithfield Foods is owned by the Chinese. It's not weird that their workers are infected.
Bingo
so, cook your food before you eat it.
I was talking about this with my husband. If an oven @ 180 degrees can sterilize a mask, meatloaf baked at 350 should be ok. Right?
Should. Just be careful when you handle it.
Yikes, you’re right. I’ll mix with a spoon instead of hands.
What about steak that’s been frozen and thawed then grilled? Medium rare? I’m over thinking this,mi know it.
👌