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OnlyTrump20 5 points ago +6 / -1

This farm produced eggs for liquid use in commercial foods. For grocery stores, they have to be graded and it requires a different setup.

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POWESHOW 1 point ago +1 / -0

Food service has shell eggs as well, both pasteurized and unpasteurized shell eggs. The volume of shell eggs vs liquid eggs is likely very close to 50/50