Other way around. Retail packaging is less sturdy than food service packing. But the problem is that the food service lines are maxed out and they can’t produce more packaging. Instead they have excess food service packaging with greatly diminished demand for it.
I didnt know that that food service packaging is more sturdy. I've seen bags of milk and looked easier to break then a retail gallon and based it off that. Probably shouldnt have.
If it's not the packaging, do you know why the consumers couldnt just buy it like we can with retail packaging?
You're talking about the inner pack. Inner pack could be anything.
Generally speaking food service outer packing (case packing for example) is sturdier. Commercial kitchens have a lot more movement than home kitchens.
Other way around. Retail packaging is less sturdy than food service packing. But the problem is that the food service lines are maxed out and they can’t produce more packaging. Instead they have excess food service packaging with greatly diminished demand for it.
I didnt know that that food service packaging is more sturdy. I've seen bags of milk and looked easier to break then a retail gallon and based it off that. Probably shouldnt have. If it's not the packaging, do you know why the consumers couldnt just buy it like we can with retail packaging?
You're talking about the inner pack. Inner pack could be anything. Generally speaking food service outer packing (case packing for example) is sturdier. Commercial kitchens have a lot more movement than home kitchens.