Loaded up the freezers months ago. Still have 40 pounds of deer from last fall. Dry goods are stored in bins. Ammo....none of your business! ;) At this point I am only worried about running out of hot sauce.
I would in a pinch. But Aubrey D has the apricots and blueberries as after taste in a blend I cannot replicate. It tastes great going in but, my sphincter screams on exit. I just say, “ STFU, Asshole!”
That is just a “ high” medium for scoville. The top dog is just an unpleasant experience. It hurts. There is no flavour, only burn. With the scotch bonnet I can pour a puddle on the plate and use it for dippin’! Yum! Apricots and blueberries are totally recognizable. Sweet aftertaste.
Loaded up the freezers months ago. Still have 40 pounds of deer from last fall. Dry goods are stored in bins. Ammo....none of your business! ;) At this point I am only worried about running out of hot sauce.
Plant your hot peppers and tomatoes now. You can have more hot sauce in about 3-4 months.
I would in a pinch. But Aubrey D has the apricots and blueberries as after taste in a blend I cannot replicate. It tastes great going in but, my sphincter screams on exit. I just say, “ STFU, Asshole!”
Hahaha! Wow, lots of Scovilles there!
That is just a “ high” medium for scoville. The top dog is just an unpleasant experience. It hurts. There is no flavour, only burn. With the scotch bonnet I can pour a puddle on the plate and use it for dippin’! Yum! Apricots and blueberries are totally recognizable. Sweet aftertaste.