Ranchers are being ordered to euthanize harvest ready cattle, while at the same time, meat is being shipped in to the US. Milk is being poured out by the truck load. And then there’s this:
1-27-20, 34K chickens die in Virginia/N Carolina fires.
4-24-20, 280K chickens die in California fire.
https://www.wthr.com/article/280000-chickens-killed-barn-fire-california-owner-says
2-27-20, 400K chickens die in Nebraska fire.
https://www.1011now.com/content/news/Massive-fire-at-northeast-Nebraska-food-plant-568266441.html
1-4-20, 300K chickens die in Michigan fire.
4-21-20, number of dead chickens still undetermined, but this egg farm housed a total of roughly 7 million chickens, and at one point there were 47 fire trucks from 30 different departments fighting the blaze.
Keep eyes on our food sources, patriots. See something; say something
I'm well aware of this.
Meanwhile a way of life that was fulfilling, sustainable and LOCAL is dying. Come visit rural communities in Kentucky sometime. Many of the communities I know are dried up husks of themselves... and only 40 years ago they were thriving with local stores and local economies. I remember when there was a slaughterhouse in every community and we didn't rely on IPB in Kansas City for our beef. My point is a resurrection of that way of life would probably be a good thing for our country.
Keep in mind that a lot of the socialist tendencies you see and decry directly come from people not being self-sufficient. Its pretty hard to have the individualistic American spirit when you rely on everyone else to keep you alive... agreed?
Agreed. Wholeheartedly.
Regulatory capture. Same thing that happens when countries join the EU. The only companies that can comply with all the regulations are the big processors. Then they flaunt the law by hiring illegals or getting the state to import low wage workers.