I made the absolute BEST biscuits last week. Tried to recreate them this week, and it was a fail. I think I put too much fat and too much baking powder. Too much fat and the things won't rise right.
Use buttermilk powder instead of milk powder, and buttermilk in place water also good quality yeast or duck duck go a homemade starter recipe, starter lives forever I've been regenerating the same batch for years. Homestead 101 bro. Always use a good salted butter like Kerry gold and Himalayan salt with organic cane or turbino sugar
I made the absolute BEST biscuits last week. Tried to recreate them this week, and it was a fail. I think I put too much fat and too much baking powder. Too much fat and the things won't rise right.
IDK. They tasted so magical last week.
Use buttermilk powder instead of milk powder, and buttermilk in place water also good quality yeast or duck duck go a homemade starter recipe, starter lives forever I've been regenerating the same batch for years. Homestead 101 bro. Always use a good salted butter like Kerry gold and Himalayan salt with organic cane or turbino sugar
Hipster youth confirmed..... Jesus Christ.
Try again fag, although from someone who posts pictures of biscuits and gravy with his PP shooter for good boy points your opinion is really moot