Yeah, wife and I went to our favorite Tex Mex place in Ft Worth today. Family owned, so good to see them. Also best mole enchiladas and spanish rice anywhere!
Pumped for Texas, show the rest of the country how it's done!
Out of curiosity (stuck in Commiefornia here), were you made to wear masks and were the tables separated with some kind of half capacity nonsense? Or is it do as you please and stay home if you want to continue living like a dog?
Bravo. I hope the owners manage to stay afloat - their numbers aren't designed to work at 25% capacity for long, but hopefully that's still better for them than being closed altogether!
Kudos for going out and being the spark plug we all need.
Yeah, wife and I went to our favorite Tex Mex place in Ft Worth today. Family owned, so good to see them. Also best mole enchiladas and spanish rice anywhere!
Pumped for Texas, show the rest of the country how it's done!
Out of curiosity (stuck in Commiefornia here), were you made to wear masks and were the tables separated with some kind of half capacity nonsense? Or is it do as you please and stay home if you want to continue living like a dog?
Bravo. I hope the owners manage to stay afloat - their numbers aren't designed to work at 25% capacity for long, but hopefully that's still better for them than being closed altogether!
Kudos for going out and being the spark plug we all need.
Where I was no masks for patrons. Lots of distance between tables. Paper plates which don't hold up for delivery very well.