Disagree. If they continue to make restaurants and other business work at less than optimal occupancy then they will fail. A good way that bars and restaurants estimate their viability is a dollar amount per square foot that your business is making. As long as this bullshit continues to make regulations and training then there will be even less profit in that industry.
Rents will have to be lowered or the spaces will remain empty. If I’m a renter, I’d be looking to have a business open in one of my spaces immediately. The going rate won’t be what is was prior to the debacle. Those who are willing to accept the difference in revenues will succeed.
Disagree. If they continue to make restaurants and other business work at less than optimal occupancy then they will fail. A good way that bars and restaurants estimate their viability is a dollar amount per square foot that your business is making. As long as this bullshit continues to make regulations and training then there will be even less profit in that industry.
I agree completely. However, my point still stands.
Restaurants that were profitable before the hysteria closures, will be profitable after.
Restaurants that are able to maintain some acceptable level of profitability during the hysteria will continue to do so.
We need to demand they throw the entire "shutdown" thing away and reopen the country.
Buffets will be gone. They will no longer be profitable.
I agree that restaurants will eventually come back. But not until the government gets out of the way.
IF the small restaurants can make it until the end then they will probably bounce back. I hope they can.
We were talking about this at my workplace. I wonder if the Automat could make a return in this environment.
I think Automats are super cool.
Rents will have to be lowered or the spaces will remain empty. If I’m a renter, I’d be looking to have a business open in one of my spaces immediately. The going rate won’t be what is was prior to the debacle. Those who are willing to accept the difference in revenues will succeed.
It's not like every restaurant was 100% full all the time prior to shutdown - you know?
It will ramp up fast. In the states that are allowed to open up, at least. Thank God I live in one of them.