Pizza dough recipe: Two cups flour, 2 tbsp yeast, 2 tbsp sugar, one cup water. Mix, kneed for minute or two, let rise, add your favorite herbs, salt, toppings and bake. Easy, peezy, cheesy.
Double the recipe, freeze half. When you want to use the other half, just thaw
and let rise.
And get the 'best for bread' flour. It has added gluten. Plus, once it 'proofs' let it set in the fridge (covered) overnight. The yeast does extra stuff beyond the initial growth phase.
If you think gluten is bad for you, what you actually have is more likely an allergy to wheat or some type of contaminant in it.
Pizza dough recipe: Two cups flour, 2 tbsp yeast, 2 tbsp sugar, one cup water. Mix, kneed for minute or two, let rise, add your favorite herbs, salt, toppings and bake. Easy, peezy, cheesy.
Double the recipe, freeze half. When you want to use the other half, just thaw and let rise.
Fuck Papa John.
Sounds delicious! Thanks!
add a little salt to your dough recipe
And get the 'best for bread' flour. It has added gluten. Plus, once it 'proofs' let it set in the fridge (covered) overnight. The yeast does extra stuff beyond the initial growth phase.
If you think gluten is bad for you, what you actually have is more likely an allergy to wheat or some type of contaminant in it.
I prefer honey over sugar in the dough.
Either or but when making pizza dough it is very important to add the fuck you Papa John. It makes it taste better.