Dont know why anyone would voluntarily do it, but this reminds me of back in high school in the 90's when we had open campus for lunch and everyone would walk across the street to the gas station to smoke, and buy these noodles and eat them like this guy does because it would take too long to wait in line to cook them. I've never done it though.
I ate it raw on a backpacking trip. Needed calories but we were low on water, so no cooking; conserved water for drinking. I thought it tasted good. But later that trip we also ate Velveeta and shells mixed with old El Paso, beans, and corn and thought that tasted good too.
I ate a 12 hr old subway sandwich (yes. With mayonnaise) that sat in a hot florida sun baked car all day while i did boxing practice and then swam 20 miles. That sandwich is the reason I like lettuce now. And it was brown.
I think it could depend on the brand. Everyone thinks of the cheapest brand, Maruchan or whatever, but I spend the extra money and get Shin Ramyun (spicy) on amazon because it's way better.
lmao!!!! Does dry uncooked ramen even taste good? Im confused on why people would eat it that way. (I find it hard to chew and swallow.)
Dont know why anyone would voluntarily do it, but this reminds me of back in high school in the 90's when we had open campus for lunch and everyone would walk across the street to the gas station to smoke, and buy these noodles and eat them like this guy does because it would take too long to wait in line to cook them. I've never done it though.
I used to do it when I was a kid and didn’t want to cook it because it took too long.
Mmmm. Taste like nostalgia
I ate it raw on a backpacking trip. Needed calories but we were low on water, so no cooking; conserved water for drinking. I thought it tasted good. But later that trip we also ate Velveeta and shells mixed with old El Paso, beans, and corn and thought that tasted good too.
It’s amazing how good just about any food tastes once you start rationing it; except MREs, they always suck.
People on the internet think MREs taste great for some reason.
Because they basically grew up on MREs (frozen dinners and processed, packaged and boxed food)
I ate a 12 hr old subway sandwich (yes. With mayonnaise) that sat in a hot florida sun baked car all day while i did boxing practice and then swam 20 miles. That sandwich is the reason I like lettuce now. And it was brown.
They make an awesome salad.
I have had it in an Asian chicken salad and it was good. It provided a nice crunchy texture.
I eat the small pieces that fall off in the package because I don't want to waste it.
I actually like it. I can't explain how it tastes, but it's good.
It tastes slightly like several months old Elmer's glue stuck to pasta from your kids art mosaic that fell off the refrigerator door.
I think it could depend on the brand. Everyone thinks of the cheapest brand, Maruchan or whatever, but I spend the extra money and get Shin Ramyun (spicy) on amazon because it's way better.
Agreed. Spending the extra ten cents is a worthwhile expenditure.
😂 I was picturing you picking that up off the floor, doing a Barr shrug and eating it, for science, of course.
The funny thing is that I don't have kids so had to try it at my neighbors house.
I actually do that myself, but dont actually like it and now I feel retarded because it's cheap as dirt
It literally tastes like nothing until you add the flavor packet lmao