809 () posted 281 days ago by McShameful 281 days ago by McShameful +809 / -0 46 comments share 46 comments share save hide report block hide child comments Comments (46) sorted by: top new old worst You're viewing a single comment thread. View all comments, or full comment thread. ▲ 3 ▼ – Shwoogin 3 points 281 days ago +3 / -0 What variety Goya beans would anyone recommend for use in some beef tacos? Got a taco craving for the weekend. permalink save report block reply ▲ 4 ▼ – Grillervative 4 points 281 days ago +4 / -0 I use black beans. permalink parent save report block reply ▲ 4 ▼ – 1st_Covfefe 4 points 281 days ago +4 / -0 The frijoles, not the negros unless you're making chicken tacos, the regular frijoles are best for beef. permalink parent save report block reply ▲ 4 ▼ – Rock_Flag_Eagle 4 points 281 days ago +4 / -0 Get some of their Sazon seasoning for the meat as well. You'll thank me later. permalink parent save report block reply ▲ 2 ▼ – sorrytodisagree 2 points 281 days ago +2 / -0 You'll thank me later. They will, because it makes things delicious, and nobody realizes it's mostly the dreaded MSG. 60% less sodium than salt, 60% more flavor. Zero side effects. permalink parent save report block reply ▲ 1 ▼ – Rock_Flag_Eagle 1 point 281 days ago +1 / -0 It's pure powdered deliciousness. Reminds me that I need to order some. permalink parent save report block reply ▲ 2 ▼ – sorrytodisagree 2 points 281 days ago +2 / -0 I usually just buy accent, but I'm gonna have to stock up on Goya products anyway and it's a great blend for beans and soups. permalink parent save report block reply ▲ 2 ▼ – Shwoogin 2 points 281 days ago +2 / -0 I got some! Can't wait to try it out. You usually do (1) pack/pound of meat or so? permalink parent save report block reply ▲ 2 ▼ – Rock_Flag_Eagle 2 points 281 days ago +2 / -0 Yup! That should do it. permalink parent save report block reply ▲ 2 ▼ – Shwoogin 2 points 281 days ago +2 / -0 Just ate a couple phat burritos with Sazon on the beef. Pretty legit, thanks. permalink parent save report block reply ▲ 2 ▼ – Rock_Flag_Eagle 2 points 281 days ago +2 / -0 Glad you enjoyed it! Goes great in chili and big batches of beans as well. permalink parent save report block reply ▲ 3 ▼ – Verrerogo 3 points 281 days ago +3 / -0 The red ones, called "kidney" beans because of their shape. permalink parent save report block reply
What variety Goya beans would anyone recommend for use in some beef tacos? Got a taco craving for the weekend.
I use black beans.
The frijoles, not the negros unless you're making chicken tacos, the regular frijoles are best for beef.
Get some of their Sazon seasoning for the meat as well. You'll thank me later.
They will, because it makes things delicious, and nobody realizes it's mostly the dreaded MSG. 60% less sodium than salt, 60% more flavor. Zero side effects.
It's pure powdered deliciousness. Reminds me that I need to order some.
I usually just buy accent, but I'm gonna have to stock up on Goya products anyway and it's a great blend for beans and soups.
I got some! Can't wait to try it out. You usually do (1) pack/pound of meat or so?
Yup! That should do it.
Just ate a couple phat burritos with Sazon on the beef. Pretty legit, thanks.
Glad you enjoyed it! Goes great in chili and big batches of beans as well.
The red ones, called "kidney" beans because of their shape.