I have a simple chili recipe - use a skillet, brown a pound of hamburger, drain the fat, then add a 16oz can of beans (drained) and 8oz of taco sauce. Bring to a boil, then simmer for ten minutes stirring frequently. Serve with crackers, shredded cheese, or chopped onion. I use red kidney beans and Ortega Taco sauce, but there's a lot of variations that can be used. But the beans have to be canned and the taco sauce bottled. If you can make Hamburger Helper, you can make this.