I'm totally in support of the GOYA CEO but i gotta tell you guys, this is playing out like some kind of reverse psychology bullshit to get us even more normalized to socialism. I'm pretty sure GOYA food is what poor people eat. It's like Depression era cheap grocery canned food. That's all we'll be eating long term if socialism takes hold in the US.
I don't like this path !!! I'll support the CEO, but bruh, I don't know about you but I don't want to eat GOYA long term !
From my admittedly thin sampling of it, Goya products are above average in quality, with a corresponding price. I have eaten many, many dishes based on dried beans and such. It is inexpensive, has a good macronutrient balance, and is low glycemic. There is much to be said for high quality, non-perishable staple foods.
Interesting. Thank you for the perspective. I will keep this in mind!