Friend, I love it! If I may suggest some winners that others may not realize or know but that will excite your clientele that loves to cook. Besides the GOYA chickpeas that I have been buying for many years to simmer in lemon for purees, there are some more tricks especially in the Peruvian line. If you enjoy cooking, these will brighten your results, I promise.
GOYA- Aji Amarillo
GOYA- Aji Panca
GOYA- Aji Rocoto
These are staples in my kitchen especially in winter when I can't find fresh Peruvian chiles. They last after opening a very long time and will do so much for vinaigrettes, stews / braised, marinades. Peruvian chiles fresh are stellar and with a bit of these included pastes in the right application will make any ceviche, etc so unique and special.
These pastes are some of the more unique GOYA products and are some I have suggested to friends for many years. I'll be happy to expound if you'd like but I would recommend rounding out your beautiful display with one or two.
I hope you don't assume I'm making critique, I only wish to suggest options if you have guests that love to cook International foods. (I've not tried the black mint paste)
It's all good stuff. Not only beans and canned goods. I love GOYA and the great bonus is that they offer a real value, middle of the road cost for exceptional product.
If you enjoy cocktails, I like to buy the GOYA nectar in whichever tropical variety available. I use the GOYA fruit flavors in place of simple syrup etc. My almost better than middle of the road white tequila, fresh lime juice, GOYA juice and done deal. Great cocktail. :-)
Friend, I love it! If I may suggest some winners that others may not realize or know but that will excite your clientele that loves to cook. Besides the GOYA chickpeas that I have been buying for many years to simmer in lemon for purees, there are some more tricks especially in the Peruvian line. If you enjoy cooking, these will brighten your results, I promise.
GOYA- Aji Amarillo GOYA- Aji Panca GOYA- Aji Rocoto
These are staples in my kitchen especially in winter when I can't find fresh Peruvian chiles. They last after opening a very long time and will do so much for vinaigrettes, stews / braised, marinades. Peruvian chiles fresh are stellar and with a bit of these included pastes in the right application will make any ceviche, etc so unique and special.
These pastes are some of the more unique GOYA products and are some I have suggested to friends for many years. I'll be happy to expound if you'd like but I would recommend rounding out your beautiful display with one or two.
I hope you don't assume I'm making critique, I only wish to suggest options if you have guests that love to cook International foods. (I've not tried the black mint paste)
https://www.goya.com/en/products/cooking-bases-sauces-and-marinades/peruvian-style-paste
They have WAY more stuff than I imagined. Soda, fruit, jam / marmalade etc
It's all good stuff. Not only beans and canned goods. I love GOYA and the great bonus is that they offer a real value, middle of the road cost for exceptional product.
If you enjoy cocktails, I like to buy the GOYA nectar in whichever tropical variety available. I use the GOYA fruit flavors in place of simple syrup etc. My almost better than middle of the road white tequila, fresh lime juice, GOYA juice and done deal. Great cocktail. :-)