This stupid "white people's food is bland" garbage is so tiresome. Every time I watch a cooking video that features North European cuisine there's always those stupid comments about "white people don't use seasoning." Who expects traditional everyday food in N. Eur. to use spices from the other side of the globe? It doesn't mean it has no flavor, it tastes of the actual food. Sorry you're such a crap cook that you have to smother everything in spice and chilies, but there's nothing wrong with chicken tasting like chicken. Flavoring with butter and tarragon is not bland. Talk about culturally insensitive. I have no objection to food with spices - the spice routes show that most people do enjoy it, but it isn't the only way to cook, or the only food that's good.
One of the best chefs I ever knew was a Swiss fellow who ran a restaurant called "Heinz & Karl's North European Fish Restaurant" (I kid you not, that was the name. There was no "Heinz"; Karl was the chef.) His fish dishes were like ambrosia.
Steak and potatoes - "Bland is Best". So much for French and Italian cuisine, I guess.
Anyone who says my steak is bland, should probably also seek mental help.
This stupid "white people's food is bland" garbage is so tiresome. Every time I watch a cooking video that features North European cuisine there's always those stupid comments about "white people don't use seasoning." Who expects traditional everyday food in N. Eur. to use spices from the other side of the globe? It doesn't mean it has no flavor, it tastes of the actual food. Sorry you're such a crap cook that you have to smother everything in spice and chilies, but there's nothing wrong with chicken tasting like chicken. Flavoring with butter and tarragon is not bland. Talk about culturally insensitive. I have no objection to food with spices - the spice routes show that most people do enjoy it, but it isn't the only way to cook, or the only food that's good.
One of the best chefs I ever knew was a Swiss fellow who ran a restaurant called "Heinz & Karl's North European Fish Restaurant" (I kid you not, that was the name. There was no "Heinz"; Karl was the chef.) His fish dishes were like ambrosia.