I actually have a theory on why Black people think White people food is under seasoned. Have you ever had food made by a black person, like a ghetto one, or seen the memes over the internet like on black twitter? Black people fucking cake their food in seasoning, way too much of it. They grow up on disgustingly over seasoned food. So, whenever they eat food at a white friends house and the food is properly seasoned to them to is under seasoned. In reality, they just aren't used to eating food with a reasonable/proper amount of seasoning. Anything that isn't fucking caked in half a seasoning bottle is "under seasoned".
Huh made me look it up, since I've always known them as Halupki (Slovak) / Golapki (Polish) ...but apparently there's inscriptions of them in the Torah. And the ancient Greeks were making cooked cabbage dishes so it's been around for quite a while.
I have to admit, I like popeyes. But I see your point, imagine eating food like that for every meal essentially (in terms of the amount of seasoning). After a while all other food will taste bland in comparison.
Interesting for sure Pede. Wife and I love steak and we only put salt and pepper on it. We also buy grass fed / grain finished beef from a farmer in eastern Washington that I go elk hunting with. The flavor of the beef alone, especially the dry aged cap of ribeye he does is intensely delicious. You DON'T need a ton of seasoning with lots of specific cuts on cows that were taken care of. Sourcing your meat from god knows where tends to give you very bland meat so you need a ton of seasoning.
For a steak, at least a good cut, salt, pepper, and (imo) garlic go a LONG way. Like you said, cheaper cuts of beef that don't have marbling with the fat actually NEED the extra seasoning because they don't have much of a beef flavor on their own. Cheaper cuts will actually just take on the flavor of whatever you season them with similar to tofu (which has no flavor itself).
"Steak and potatoes, bland is best!"
lol they aren't even trying to hide their racist tropes.
Whites are bland! They need diversity to have flavor!
"Aspects and assumptions of black culture: felony charges and Popeye's" would likely not go as smoothly.
I actually have a theory on why Black people think White people food is under seasoned. Have you ever had food made by a black person, like a ghetto one, or seen the memes over the internet like on black twitter? Black people fucking cake their food in seasoning, way too much of it. They grow up on disgustingly over seasoned food. So, whenever they eat food at a white friends house and the food is properly seasoned to them to is under seasoned. In reality, they just aren't used to eating food with a reasonable/proper amount of seasoning. Anything that isn't fucking caked in half a seasoning bottle is "under seasoned".
It's that and the usual denial of our ancestry.
It's not stuffed cabbage, it's Polish food. It's not a quiche, it's a French dish.
*Russian
That moment when you realize the best-known Russian drink, vodka, was invented in Poland.
Huh made me look it up, since I've always known them as Halupki (Slovak) / Golapki (Polish) ...but apparently there's inscriptions of them in the Torah. And the ancient Greeks were making cooked cabbage dishes so it's been around for quite a while.
Or heavily over seasoned - over breaded fried food. Like Popeye's, why the hell is their chicken coated in a half inch of salty-ass greasy breading?
I have to admit, I like popeyes. But I see your point, imagine eating food like that for every meal essentially (in terms of the amount of seasoning). After a while all other food will taste bland in comparison.
Popeye's isn't terrible, but if it was eaten on the regular everything would seem "tasteless"
Church's FTW
Their new smokehouse chicken is incredible.
Interesting for sure Pede. Wife and I love steak and we only put salt and pepper on it. We also buy grass fed / grain finished beef from a farmer in eastern Washington that I go elk hunting with. The flavor of the beef alone, especially the dry aged cap of ribeye he does is intensely delicious. You DON'T need a ton of seasoning with lots of specific cuts on cows that were taken care of. Sourcing your meat from god knows where tends to give you very bland meat so you need a ton of seasoning.
For a steak, at least a good cut, salt, pepper, and (imo) garlic go a LONG way. Like you said, cheaper cuts of beef that don't have marbling with the fat actually NEED the extra seasoning because they don't have much of a beef flavor on their own. Cheaper cuts will actually just take on the flavor of whatever you season them with similar to tofu (which has no flavor itself).
Overseasoning was historically done to mask spoiled meat smell and taste.
We are the flavor. We are the elites. BTW, I don't agree with the aesthetics thing - richness of experience is an important part of a good life.
If whites hated seasoning so much, how do they explain the lucrative Spice trade that existed (and still does) for hundreds of years?
Whites, literally, began global exploration and trade because of spices.
You know very well "you don't get high on your own supply," - The Wire
https://i.imgur.com/6FXZgK3.jpg
I'm not sure whose steak and potatoes they've been eating. They can be prepared a myriad of ways, all delicious.
I'm remembering the scene from Parks and Rec when Ron made burgers for everyone.
I don’t know the scene. Elaborate?
I'll do you one better. I should have linked it in the first place.