can confirm its good. I personally wouldn't call it life changing, but Im scandinavian and we don't really do "exotic". We're more likely to judge the tastiness of a food based on how white it is.
If I had a choice it would hands down be mayo over ketchup. But sour cream is even better, and if you'll notice, it is whiter than mayo. That's why its better. That's how scandinavian tastebud logic works. A bit disturbing perhaps, but we keep to ourselves.
Keep cilantro in a paper bag, or in a container with some paper towels in it. It'll last longer. Same thing with the Mexican raddish if you slice them
can confirm its good. I personally wouldn't call it life changing, but Im scandinavian and we don't really do "exotic". We're more likely to judge the tastiness of a food based on how white it is.
mayo > ketchup
sour cream > guacamole
potatoes > corn chips
white rice > brown rice
almond cookies > raisin oatmeal cookies
milk > juice
alfredo > puttanesca
I must be part Scandinavian because the only difference on that list is
sour cream < guacamole
milk < juice
I'm not big into milk unless it's cheese or butter
so then it would be like
swiss > smoked gouda
mozzarella > colby jack
asagio > parmesan
havarti > cheddar
on the whiteness scale, cream cheese is the king of cheeses.
If I had a choice it would hands down be mayo over ketchup. But sour cream is even better, and if you'll notice, it is whiter than mayo. That's why its better. That's how scandinavian tastebud logic works. A bit disturbing perhaps, but we keep to ourselves.
I'll have to try that sometime, sounds amazing.
Keep a bottle in your purse?